French red wine stewed chicken recipe

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make French red wine stewed chicken.

1.1 Add a little oil to the pan, add salt and pepper to the chicken legs and fry until both sides are golden brown. Serve and set aside.

2.2 Chop carrots, celery and bacon into small cubes. Chop the garlic into fine pieces. Cut onion into rings.

3.1 Then add carrots and celery and stir-fry for 5 minutes. Add garlic and bay leaves and sauté for a while.

4.2 Add onion and half of the bacon to the oil in the pan and fry until fragrant.

5.1 During this time, cut the mushrooms into small pieces as needed. Dice potatoes.

6.2 Spray in 200ml of red wine, cook over high heat until almost dry, then add the remaining red wine and chicken broth, bring to a boil, then put the chicken legs in, cover, turn to low heat, and cook for 35 minutes. Flip a few times in between.

7. After 35 minutes, sprinkle tarragon on the chicken thighs.

8. Turn over and add diced potatoes. Continue to simmer with the lid on for 15 minutes.

9. Heat oil in a pan, fry the remaining bacon and mushrooms, add salt and pepper.

10. Cook the chicken legs over medium heat until the sauce is reduced. Don’t let it completely dry out, just wait until it becomes thick. The French don't eat this dish with rice, but I guarantee that the sauce and the vegetables mixed with rice will be very delicious. Place the chicken legs on a plate and serve with mushrooms and bacon.

This is the end of the introduction to the recipe of French red wine stewed chicken. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.