How to make shredded potatoes

Stir-fried potato shreds is a method that requires a lot of heat. We need to cut the potatoes into shreds, then soak the shredded potatoes in clean water for two hours, and then change the water several times before taking out the shredded potatoes and stir-frying them to avoid the shredded potatoes sticking to the pan or getting burnt. Hot and sour potato shreds is a common food in our lives. You can learn how to make it and then make it yourself in your daily life.

How to make spicy and sour potato shreds:

Material:

1 potato, 1 green pepper, 2 small red peppers;

Ingredients:

2 cloves of garlic, 3 slices of onion and ginger, 3 tablespoons of oil, some peppercorns, 2 tablespoons of vinegar, 1 teaspoon of salt, 1 tablespoon of chili oil

practice:

1. Wash the potatoes (skin is best), cut into potato shreds, and cut green and red peppers into shreds;

2. Crush the garlic and chop the onion, ginger and garlic;

3. Soak the shredded potatoes in cold water for a while, change the water several times, and then wash the starch clean to avoid sticking to the pot;

4. Pour oil into the pan, then add the peppercorns and sauté until fragrant. Remove the peppercorns and then add the onion, ginger, garlic and small red peppers and stir-fry together;

5. Pour the cleaned potato shreds into the oil pan and stir-fry, then add vinegar and continue to stir-fry. After a few minutes, add green pepper and salt and stir-fry evenly.

6. Add garlic and chili oil, stir-fry evenly and serve.

Tips:

1. The potato shreds do not need to be cut too thin, otherwise it will easily stick to the pan when frying. It is best to have uniform thickness;

2. Stir-fried pepper oil can enhance the flavor, and ordinary rice vinegar can also be used. The vinegar should be added early to prevent the potato shreds from being soft. Finally, add a spoonful of chili oil to enhance the color.