How to make homemade chili fried bacon

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a homemade dish of fried bacon with peppers. You can make it at home in the future.

1. Use appropriate amount of smoked bacon.

2. Cut the green and red peppers into circles and slice the bacon for later use.

3. Put a little oil in the pot and pour in the chopped bacon.

4. Stir-fry evenly until oil comes out, squeeze out the fat in the meat, then pour in the green and red peppers and stir-fry evenly.

5. Add a little bit of salt and stir well.

6. Add light soy sauce and MSG, stir well and serve.

7. Stir-fry bacon with peppers.

After reading the editor’s detailed analysis of the home-cooked fried bacon with peppers, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.