How to make mint wolfberry and pear porridge

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please learn how to make this delicious mint, wolfberry and pear porridge with me.

1. Wash the rice and soak it for half an hour; soak the wolfberries until soft; rinse the mint leaves to remove dust; wash the pears

2. Put half a pot of water in the pot, add mint leaves and bring to a boil, then turn off the heat and simmer for half an hour

3. Remove the mint leaves, pour in the drained rice and bring to a boil, then simmer for 20 minutes

4. Add chopped pears, softened wolfberries, and rock sugar, and continue to cook over low heat for 30 minutes.

The method of making mint, wolfberry and pear porridge has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen to make it.