How to make spicy lotus root slices

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making spicy lotus root slices.

1.12 Wash and slice the lotus root

2.21 Cut the coriander

3. Think of chives as chopped green onions

4. Prepare appropriate amount of peanuts and black sesame seeds

5. Put the lotus root slices into boiling water and cook until done

6. Drain the water after scooping it out

7. Add cilantro and chives

8. Add seasonings: sesame, peanuts, salt, soy sauce, vinegar, pepper oil, sesame oil, chili sugar

9. Mix well and serve

Although the method of making spicy lotus root slices is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.