How to make cold celery shreds

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make cold celery shreds. Let's learn it well.

1. Cut the celery core into 1-inch pieces

2. Cut carrots and tofu skin into strips

3. Blanch the celery core

4. Blanch the tofu skin

5. Blanch the shredded carrots

6. Remove from water and let cool

7. Prepare a small bowl of sauce: 1/2 spoon of sugar, 1/2 spoon of sesame oil, 2 spoons of soy sauce, 3 spoons of vinegar and mix well

8. Pour into the three-shredded cold dish and mix well

9. Serve

After reading the editor’s introduction, are you very interested in this cold-mixed celery shreds? Then don’t wait any longer and try it yourself right away.