How to make Tremella and Purple Sweet Potato Soup

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making Tremella and purple sweet potato syrup is very simple and can also help promote health.

1. Prepare all the ingredients.

2. Soak the Tremella in cold water for twenty minutes.

3. Cut off the head and tail of the purple sweet potato, peel it, wash it and cut it into small pieces.

4. Remove the yellow stems from the soaked white fungus, wash it and tear it into small pieces.

5. Put the washed purple sweet potatoes, white fungus and rock sugar into the electric pressure cooker and add 450 ml of water.

6. Cover the pot and turn on the power. Choose soup. The electric pressure cooker starts working automatically. After twenty minutes, the sugar water is ready. Turn off the power. (My electric pressure cooker does not have a sugar water function)

7. Pour the sugar water into a bowl and drink it.

The method of making Tremella and Purple Sweet Potato Soup is a dish that can be completed in a short time. It is convenient and simple to prepare and is definitely a favorite of those who are not good at cooking. Take action now and enjoy the taste enjoyment brought by simple deliciousness.