How to make lemon bean paste pancake

Lemon bean paste pancake is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. If it is old red beans, you need to soak them overnight. New red beans do not need to be soaked in water that just covers the red beans. The red beans need to be washed and then put in a pressure cooker and press the bean button. If you don’t have time and don’t have a pressure cooker, you can use an induction cooker or an electric rice cooker, but it takes time. After steaming, add sugar and stir. You can adjust it according to your personal taste. The red beans in the picture below were made the night before and are now a little frozen. Please refer to it.

2. Mix the low flour, yeast and lemon powder and set aside

3. Beat the eggs

4. Add sugar and mix as you like.

5. Add butter and stir

6. Pour the egg liquid into the low flour and make the dough. Adding eggs is not good and it will be sticky. Add some low flour and lemon powder.

7. Cover with lid and place in a warm place for 70 minutes

8. Cut into long strips, flatten, wrap with bean paste, pinch and press flat

9. Use a pancake scale to add a small amount of oil

10. Finish

Although cooking at home takes a little time, it is healthier and worth it. Lemon bean paste pancakes are easy to make and don’t take much time.