How to make mustard greens soaked in oyster sauce

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make mustard greens soaked in oyster sauce.

1. Buy the Shuidong mustard greens, peel them one by one along the leaves, wash them clean, put them in clean water with a little salt and soak them for 15 minutes, then cut them into small pieces for later use.

2.1 Pour a small bowl of water into a wok, turn on low heat, pour in oyster sauce, spread it evenly with a spoon, add a little water starch to make a thin starch, turn off the water after boiling, and add a little salad oil or sesame oil to make a layer of oil on the starch sauce, so that the starch sauce has a glossy texture.

3.2 Bring the water in the pot to a boil, put the chopped mustard greens into the water and blanch for 3 minutes. Remember to add a little oil and salt during the blanching process, which will make the green color of the vegetables more obvious. After blanching for 3 minutes, scoop out the mustard greens and place them on a plate.

4. Pour the cooked oyster sauce over the cooked mustard greens.

Today I’m going to introduce to you the mustard greens soaked in oyster sauce that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.