How to make Northeastern pork fried noodles

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Northeastern fried noodles with shredded pork.

1. Buyer rolls the dough, it can be wide or thin.

2. Cut the lean meat into shreds, marinate with cooking wine, salt and starch and set aside. (The picture was taken before pickling)

3. Chop the onion, cabbage, shallot, pepper, small red pepper, ginger and garlic and set aside.

4. Boil water in a pot, put the noodles in and cook until they are cooked.

5. Take out the noodles, rinse them with cold water and place them on a plate for later use.

6. Heat oil in a pan, add shredded pork and fry quickly, then use the remaining oil in the pan to stir-fry Sichuan peppercorns, Hangzhou peppers, small red peppers, ginger, garlic, onions, cabbage, and noodles for a few times, add soy sauce, stir well, then add shredded pork and green onion, and finally sprinkle with a little chicken essence and MSG.

7. Put the fried noodles into a plate and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious Northeastern fried noodles with shredded pork. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.