How to make Heart-shaped Egg Pancake

After seeing a recipe you like, do you also want to make a heart-shaped egg pancake? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the ingredients.

2. Eggs.

3. Peel the pumpkin and carrot and cut into thin strips. Cut the ham into strips and put them into a small bowl. Pour in flour, crack eggs, add chopped green onions, add appropriate amount of water and a little salt and mix well.

4. Heat the electric baking pan at 180 degrees, pour in a little oil, pour in the batter and spread evenly, sprinkle a few black sesame seeds on top, cover with a lid and fry for a while, turn the bottom over and fry both sides until golden brown and cooked through.

5. Use the mold to cut out a heart shape.

To make the Heart-to-Heart Egg Pancake, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.