Three fresh vegetables. How to do it

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the three fresh delicacies to friends who like to cook. method!

1. The three kinds of fresh vegetables are ready.

2. Cut the long eggplant into dice and soak them in cold water for half an hour.

3. Dice the green pepper and potatoes.

4. After soaking for half an hour, drain out the water and evenly coat the eggplant pieces with corn starch (dry powder).

5. Put a wider area of ​​oil in the pan, add the eggplant pieces coated with starch when hot and fry until cooked, then drain.

6. The potatoes are fried until golden brown and will not stick to the pan when stir-fried.

7. Prepare the dish: Put onion, ginger, garlic in a bowl and add a little soy sauce, salt, sugar and oyster sauce and mix well.

8. Put a small spoonful of oil in the pan, stir-fry the green pepper cubes when the oil is hot, then add the fried potato and eggplant cubes, and stir-fry quickly and evenly.

9. Stir-fry evenly and add the prepared sauce.

10. If you add the sauce and stir-fry quickly and there is a little sauce, you can sprinkle some water starch on it and serve it.

The above is about the three fresh vegetables. Although the method seems a bit complicated, I believe you are smart enough to master it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.