How to make a delicious cold pudding with rich milk flavor

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, the method of making the icy pudding with rich milk flavor is simple and the taste is delicious. With just a few simple steps, you and your family can taste the food and ensure your health. Why not do it?

1. Prepare the materials as shown in the picture

2. Beat the eggs into a bowl, add lemon juice and stir well.

3. Take two tablespoons of condensed milk

4. Add condensed milk to the egg mixture and stir well.

5. Add milk and stir well

6. Filter the milk and egg mixture twice with a sieve

7. Put the pudding liquid into the high temperature resistant pudding bottle

8. Pour water into the baking tray and choose a deep baking tray

9. The height of the water should be the same as the liquid height in the pudding bottle, so that the baked pudding will be more tender and there will be no bubbles.

10. Put it into the preheated oven, bake at 150 degrees for 30-35 minutes, in the middle layer, with the upper and lower fire at the same time. After baking, you can push the bottle to see if the liquid inside is still shaking. If it doesn’t shake, it can be taken out of the oven. If it shakes slightly, you can cover it in the water baking tray in the oven for another 20 minutes before taking it out of the oven.

11. Cover after cooling and put in the refrigerator. It will taste better after being refrigerated.

More and more people are aware of the importance of health. The method of making a cool and milky pudding is simple and is also good for health.