How to cook pork tenderloin with garlic sprouts

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of stir-fried pork tenderloin with garlic sprouts that is suitable for nourishing your body in autumn.

1. Prepare the materials. Wash the garlic sprouts and break them into small sections; cut the pork tenderloin into thin slices and marinate with cooking wine and starch for a while;

2.1 Add pickled pepper and stir-fry until fragrant.

3.2 Heat a small amount of oil in a wok, add the meat slices and fry until they change color, remove from the pan and drain the oil, set aside.

4. Add garlic sprouts and stir-fry.

5. Add the meat slices, pour in light soy sauce and salt, stir-fry quickly, and turn off the heat.

6. Serve.

Stir-fried pork tenderloin with garlic sprouts is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.