How to make Cantonese style eight-treasure glutinous rice

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the Cantonese-style eight-treasure glutinous rice dish.

1. Put the peanuts in the oven at 160 degrees for 10 minutes, roast them until fragrant, and set aside

2.Chop all the ingredients into small pieces. The dried shrimps and scallops should be soaked for 40 minutes in advance. After the scallops are soaked, they can be torn apart by hand.

3. When cooking rice in a rice cooker, pay attention to the control button. Generally, press 2 to 3 times and the rice is ready.

4. Add shredded ginger and a little peanut oil to the dried shrimp and scallops, and steam them on top of the rice until cooked.

5. Remove from heat, stir-fry all ingredients except onion and peanuts, including steamed dried shrimp and scallops.

6. After the rice is cooked, put some lard in the pot (if you don't like it, you can use peanut oil), and stir-fry the glutinous rice first.

7. Add all ingredients except onion and peanuts and stir fry.

8. Season with salt and Lee Kum Kee Tiancheng Yiwei Soy Sauce

9. Before serving, add onions and peanuts and mix well.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Cantonese-style eight-treasure glutinous rice.