How to make dry pot thousand-layer tofu

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for dry-pot thousand-layer tofu below. I believe you can do it.

1. Main material picture

2. Cut the onion into shreds and put it into the dry pot to make the base.

3. Slice the thousand-layer tofu, cut the red and green peppers into circles, cut the ginger into shreds, and chop the garlic. Put the fermented black beans in a small bowl and soak them in a little water (I forgot to take a photo)

4. Heat the pan with cold oil, add the pork belly slices and stir-fry over low heat until the oil comes out.

5. Add ginger and garlic and stir-fry until fragrant. Add cooking wine, chopped pepper, soaked black beans and water and stir-fry until fragrant.

6. Pour in thousand layers of tofu and green and red peppers and stir-fry evenly.

7. Add soy sauce, oyster sauce, chicken essence, sugar and a little water to adjust the taste. No more salt needed.

8. After frying, remove from the pan and serve on the onions at the bottom.

9. Sprinkle with chives.

10. Light the alcohol on the stove.

11. Put the dry pot on

12. Finished product image

13. Finished product image

I believe that after reading the above recipe for dry-pot thousand-layer tofu, you must have a deep understanding of this dish and you must try to make it yourself.