Three easy-to-learn methods of cooking turtledove

The turtledove is a bird that looks very similar to a pigeon, but it is relatively rare in the market, and even fewer people have eaten turtledove. Turtledove is considered a kind of wild game, and many people do not understand its nutritional value, let alone how to cook it. In fact, although turtledoves are special, the cooking methods for turtledoves can basically be followed in the same way as for ordinary birds.

The turtledove looks about the size of a pigeon and looks a little bit like a pigeon, but people don’t actually eat many turtledoves.

1. How to cook turtledove: stewed turtledove

Ingredients preparation: 1 turtledove, cooking wine, salt, and appropriate amounts of green onion and ginger.

Method steps

1. Remove impurities from the turtledove and soak it in clean water for half an hour to remove the blood.

2. Add appropriate amount of water to the soup pot, put the turtledove in and boil it for 3 minutes;

3. Take out and rinse, then put into stew pot, add appropriate amount of water, green onion and ginger;

4. Add cooking wine, cover the pot and simmer for about 5 hours, then add a little salt.

2. How to make turtledove: Roasted turtledove

Ingredients preparation: 2 turtledoves, 20 grams each of green onion and ginger, 5 grams of five-spice powder, 3 grams of pepper, 20 grams of barbecue seasoning, appropriate amount of peanut oil, and 5 ml of white wine.

Method steps

1. Soak the turtledove in clean water for half an hour, cut open the abdomen but not the back;

2. Put all the seasonings in a bowl, mix well, put it in a fresh-keeping box, and refrigerate for 2 hours;

3. Put a turtledove in the tin foil, stuff it with some green onion and ginger, wrap it up and put it in a preheated oven at 220 degrees;

4. Then bake at 200 degrees for half an hour, and then bake at 220 degrees for 5 minutes.

3. How to cook turtledove: Refreshing turtledove pork bone soup

Ingredients preparation: 1 turtledove, appropriate amount of pork bones, appropriate amount of red dates, a little wolfberry, appropriate amount of astragalus, codonopsis, angelica, salt, oatmeal, salt, shiitake mushrooms, longan, lily, rice wine, and lotus seeds.

Method steps

1. Soak all the ingredients for 10 minutes, wash them, and soak the lotus seeds for about 3 hours;

2. Wash the pork bones and blanch them with the turtledove, slice the ginger, boil the water in a pot, and add the ginger slices;

3. Add rice wine and pork bones, simmer over high heat for 5 minutes and then remove from the heat;

4. Add a little oil in the pan, sauté the shredded ginger, then add the turtledove and stir-fry for a while;

5. Take another pot to boil water, put in pork bones and turtledove, bring to a boil over high heat, then simmer over low heat.