How to make cocoa QQ cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make cocoa QQ cakes.

1.12 Prepare the required materials

2.21 Soften the butter at room temperature

3.1 Sift in cocoa powder and low-gluten flour

4.2 Pour in powdered sugar and stir until it turns white and fluffy

5.1 Use a rolling pin to roll out the dough into a 3mm thick pancake (you can let your children at home play freely and make their favorite pattern biscuits below)

6.26. Stir well (no need to over-stir, just stir until there is no powder)

7. Use a mold to press out the shape you want (I used a small egg tart mold)

8. Use a piping nozzle to press a round hole in the middle (because they are going to overlap, so the cookie below does not need to have a round hole pressed out)

9. Use a toothpick to poke your favorite pattern on the edge of the cookie with the round hole

10. Arrange evenly on a baking tray and place in a 180 degree oven, middle layer, for 10-13 minutes (depending on the temperature of your own oven)

11. Add a little water to QQ sugar

12. Melting in water

13. Use a spoon to scoop the melted QQ sugar water in the middle of the biscuits, sandwich the two layers of biscuits and wait for the QQ sugar to be frozen again.

Although there are many steps to make cocoa QQ cake, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.