How to make mooncake with red bean filling

When making mooncake red bean filling, you need to prepare appropriate amounts of chopped green onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season when serving. The method of making mooncake red bean filling is simple and easy to learn. You only need to choose fresh ingredients.

1. Wash and cook the red beans.

2. Use a blender to blend the cooked red beans into a paste. If it doesn’t blend well, add appropriate amount of water.

3. Put it in the pot, fry until the water is dry, add brown sugar, add appropriate amount of salad oil, lard is also OK

4. Stir-fry the dried red beans like this. When they are cool, put them in the refrigerator and freeze them. Then you will have a delicious red bean filling. Isn’t it simple?

Mooncake with red bean filling is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.