How to make papaya dumplings

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce papaya dumplings to you. After watching this, go to the kitchen and make them yourself.

1. Cut the papaya in half lengthwise at 1/3 and remove the pulp.

2. Mix glutinous rice flour with 80℃-90℃ boiling water to make glutinous rice dough.

3.Pinch the glutinous rice dough into small glutinous rice balls the size of your fingers.

4. Put the small dumplings into the papaya. Steam in a small steamer over boiling water for about 12 minutes. (Times are for reference only).

5. Take out the papaya and squeeze condensed milk into the small dumplings for seasoning.

After reading the detailed introduction of papaya dumplings, I believe you can’t wait to try them. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.