Fried jelly with minced meat, come and learn how to make it

Jelly is very popular in the south, especially in Sichuan. Everyone likes the taste of jelly, which is smooth and tender. There are many ways to eat jelly. It can be eaten cold or stir-fried with minced meat. You can add some garlic when making this dish to make it taste more delicious.

1. How to make fried jelly with minced meat

1. Slice the garlic and beat 2 eggs.

2. After buying the jelly, wash it in water.

3. Cut the pork into shreds and marinate with starch.

4. Pour a little more oil into the pan and pour the egg liquid into it and fry.

5. After frying, roll up and cut into shreds for later use.

6. Cut the jelly into cubes.

7. Leave some oil in the pan, sauté the garlic slices until fragrant, then add the shredded pork and stir-fry with 1 spoon of cooking wine.

8. Add the jelly after it changes color.

9. Add half a bowl of water, 1 spoon of salt, half a spoon of sugar, and chili powder, cover the pot and cook for about 2 minutes.

10. When the soup is thick, pour in the chopped eggs, stir-fry gently and evenly, and serve.

11. Okay, now you can serve it and enjoy it slowly.

2. Stir-fried jelly

Material

Homemade jelly, onion, green pepper, carrot, coriander, dark soy sauce

practice

1. Cut the jelly into small pieces, wash the onion and cut into dice, cut the green pepper into sections, slice the carrot, and chop the coriander.

2. Heat the wok, add oil, add green pepper and onion and stir-fry.

3. Add the jelly, dark soy sauce (a small amount), a small amount of water (use less oil to avoid sticking to the pan, you can add a little water), stir-fry until the color and flavor are absorbed.

4. Add carrots and salt, stir-fry and sprinkle with coriander.

Tips

1. Promote a healthy diet with less oil, salt and sugar. This dish should be cooked over high heat to prevent the jelly from dissolving in water.

2. Since jelly is made from raw flour, it is recommended not to eat too much.

3. Minced meat with jelly

Material

Jelly, minced meat

practice

Step 1: Place the washed jelly on the chopping board, cut into desired sizes, and place on a plate.

Step 2: Heat the pan with cold oil, pour in the minced meat and a little cooking wine, stir-fry until it turns white, then add minced garlic, minced pickled mustard, vinegar, light soy sauce, sesame oil, salt, sugar, and a little chopped pepper and stir-fry evenly.

Step 3: Then pour the seasoned minced meat into the jelly and mix well. This dish of minced meat mixed with jelly is crystal clear, sour and spicy, smooth and delicious. I guarantee you will go no wrong if you learn how to make it.