How to make Chinese cabbage and quail egg soup

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make cabbage and bean curd soup with quail eggs.

1. Wash the cabbage, drain and cut into pieces. Place the leaves and stems separately on a plate and cut the bean curd sheets into shreds.

2. Prepare the eggs.

3. Put oil, salt, and stir-fry the bean curd sheets and cabbage stems in the pot.

4.Put water into boiling water and beat in quail eggs.

5. Continue cooking for 2 minutes, add cabbage leaves and a few drops of dark soy sauce before serving.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The cabbage and bean curd soup with quail eggs that I’m going to introduce to you today is a nutritious and simple dish to make. If you like cooking, go ahead and try it.