How to make braised yellow tofu

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make braised yellow-skinned tofu.

1. Wash it clean first. . .

2.1 Cut the dried tofu into small pieces

3.2 Ingredients: 4 fresh mushrooms, half a green pepper, half a red pepper

4.1 Heat the pan, add the oil and stir-fry the ingredients.

5.2 Wash the ingredients and cut into pieces

6. Add some water

7. Pour in the dried tofu and stir-fry for a few times

8. Add seasoning: Veggie Beans, oyster sauce, shacha sauce, salt, water starch and simmer for a few seconds.

9. Serve on a plate

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch the recipe of braised yellow-skinned tofu, and cook it yourself. This way, you will be the healthiest.