If you want to learn how to make minced meat eggplant, you can take a look at our recipes. Many people like to eat minced meat eggplant, but most of them eat it outside. After all, the hygiene and safety of the food outside are not assured. You can learn to make it at home, and it is actually very simple to master the key points. Method 1: Minced meat and eggplant Material 300g eggplant, 100g pork, 1 red pepper, 1 green pepper, 20g garlic, 10g ginger, 10g shallot, 15g bean paste, 10g light soy sauce, 3g dark soy sauce, salt to taste practice 1. Peel and slice the pork 2. Chop the sliced pork into minced meat 3. Add dark soy sauce and salt to the minced meat and mix well and marinate for a while 4. Cut the eggplant in half, then cut it into strips and then into segments. 5. Chop red and green peppers into small pieces 6. Slice the ginger and then shred it 7. Cut the green onions into small pieces 8. Garlic mince 9. Add twice as much oil as usual and stir-fry ginger and minced garlic until fragrant 10. Add bean paste and stir-fry until red oil comes out 11. Add eggplant and stir fry 12. Cover and simmer over low heat for 10 minutes, stirring once in the middle 13. Add minced meat and stir fry 14. Add chili and stir fry 15. Add soy sauce and stir fry 16. Finally, add appropriate amount of salt and chives and stir-fry. Step 2: Minced Meat and Eggplant Material 3 liang minced meat, 3 eggplants, 1 tsp minced garlic, 2 scallions, 1 tbsp wine, 2 tbsp soy sauce, 1 tsp sugar, 4 tbsp water, 1/2 tbsp cornstarch water practice 1. Wash the eggplant, cut it into small pieces and then into strips, rinse it with salt water, remove it and drain it. 2. Heat 2 cups of oil, put the eggplant in and fry, then remove and pour off the remaining oil. 3. Use 2 tablespoons of oil to stir-fry minced garlic and minced meat, then add eggplant and all seasonings and cook until well-seasoned. Finally, sprinkle in the washed and diced green onions, stir well and serve. |
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