How to make spicy baked rice cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making spicy grilled rice cake.

1. Add oil to the pan. When the oil temperature reaches 40% hot, add onion shreds and stir-fry over medium-low heat until fragrant. Then add bell pepper strips, cucumber strips and carrot strips into the pan and stir-fry over medium-low heat for about 2 minutes.

2. Then pour water into the pot and bring to a boil over high heat.

3. Turn to medium-low heat and add spicy rice cake sauce

4. After the sauce is evenly mixed, add the rice cake strips and cook over medium heat for 5 minutes. Add salt and sugar and stir well. Continue to cook over medium-low heat until the rice cake strips become soft and the soup becomes less and thicker than before.

5. Pour the cooked spicy rice cake strips into a baking tray lined with tin foil, place in the middle layer of the preheated oven, bake at 160 degrees for about 7 minutes, sprinkle with sesame seeds after baking.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action quickly and enjoy the process of making spicy grilled rice cakes together.