How to make cheese seaweed soft bread

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a cheese and seaweed soft bread that is suitable for family consumption.

1. Mix all the ingredients (high-gluten flour, eggs, water A, dry yeast A). I ​​didn’t mix them evenly, so it’s better to mix them more evenly. Ferment at room temperature for 1 hour and refrigerate for more than 12 hours. Wang Chuanren's book says to ferment at room temperature for 2 hours. Due to time constraints, I changed it to refrigerated fermentation. It took about 20 hours for the fermentation to be three times larger than the original, and the inside was honeycomb-like.

2.12 Tear the fermented middle dough into small pieces, add all the water (water B) in the main dough, and stir into a paste

3.21 Add all ingredients except butter and seaweed crumbs in the main dough to the paste-like medium dough, stir until it expands, add softened butter, and beat until it is fully mixed. Shaping and first fermentation

4.1 Divide the dough into 4 equal parts, roll into balls and let it rest for 20 minutes. Remember to cover with plastic wrap to prevent moisture from evaporating.

5.2 The fermentation box is at 28℃, and it takes about 1.5 hours to complete the first fermentation. Dip your finger in flour or water and poke a hole in the dough. If it does not shrink, it means it is fermented.

6. After the resting period is over, shape the dough into an olive shape. Put it into the mold and put it into the fermentation box for the second fermentation. 35℃, 1.5 hours (this time is variable, depending on the state of the dough. Touch the dough lightly with the back of your finger, if it is slightly elastic and does not shrink, and the volume has increased to more than twice its original size, then it is ready)

7. Spray water on the surface of the dough and sprinkle with chopped seaweed.

8. Preheat the oven to 180°C and bake for 30 minutes. My oven has too high a top heat, so after the surface is browned I switch to the bottom heat only. That's it, you still have to cover the surface with tin foil

9. After the bread has cooled, put it in a box or seal it in a plastic bag. The next day, the surface will be slightly wrinkled, which looks very nice. It happened to be fine the next morning, so I took a few more photos

10. Look, the skin is wrinkled and looks so soft

11. Bread is for eating, not for looking at. Come, fry an egg, cut an avocado, and add a little soy sauce, it will be absolutely delicious.

12. The Phalaenopsis orchid at home is about to wither, so I took the opportunity to take a photo with it. Hehe, I can only see its shadow.

In real life, there are not many men who can cook. But with the guide to making cheese and seaweed soft bread, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.