How to make microwave curry risotto

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making microwave curry risotto.

1. Cut green beans and carrots into thin strips, and cut beef into short and thick strips

2. Add appropriate amount of pepper to the beef

3. Add a little salt according to your personal taste

4. Mix well and marinate for about 15 minutes

5. Wash the rice, put it in a cooking box, and add 1 teaspoon of olive oil

6. After mixing well, add shredded green beans, shredded carrots and diced onions

7. Add a small spoonful of olive oil and mix well.

8. Pour in the curry sauce and stir evenly

9. Finally add water and stir slightly

10. Cover the cooking box, microwave at 700W for 15 minutes (it is best to take it out and stir it every 5 minutes), and simmer for 2 minutes.

After reading the editor’s introduction, you should be very interested in this microwave curry risotto! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!