Golden Potato Balls

Method

1. 01

   Step 1

   Peel and wash the potatoes, chop them, and steam them in a pot until they are soft and tender.

   

2. 02

   Step 2

   Wash the corn flour and set aside.

   

3. 03

   Step 3

   Pour the steamed potatoes into a larger container.

   

4. 04

   Step 4

   Pressed into a paste

   

5. 05

   Step 5

   Add lotus root starch and mix well.

   

6. 06

   Step 6

   Knead into a soft dough

   

7. 07

   Step 7

   Lay plastic wrap on the cutting board, scoop a spoonful of dough onto the plastic wrap, and press it into a flatbread.

   

8. 08

   Step 8

   Add shredded meat and condensed milk

   

9. 09

   Step 9

   Wrap into a spherical shape

   

10. 10

    Step 10

    Coated in corn flour

    

11. 11

    Step 11

    Place the filling in a steamer lined with cheesecloth, then steam in a pot of boiling water for half an hour.

    

12. 12

    Step 12

    Arrange on a plate after cooking; eat directly without goji berries.

    

13. 13

    Step 13

    Finished product image