Stir-fried silver carp

Method

1. 01

   Step 1

   Heat the wok, add scallions, ginger, garlic, and dried chili peppers, and stir-fry.

   

2. 02

   Step 2

   Add the dried salted fish and stir-fry evenly. Add light soy sauce and dark soy sauce, then pour in beer and simmer 5 minutes.

   

3. 03

   Step 3

   Reduce the sauce over high heat, add dark soy sauce for color, green and red peppers, and Sichuan peppercorn oil, stir-fry evenly, and it's ready.

   

4. 04

   Step 4

   Pack