Braised and tea-flavored quail eggs

Method

1. 01

   Step 1

   The quail eggs you buy should be washed in clean water.

   

2. 02

   Step 2

   Prepare the necessary ingredients: the large pieces are black tea cakes.

   

3. 03

   Step 3

   Quail eggs are placed in a pot of cold water with all seasonings added.

   

4. 04

   Step 4

   Bring to a boil over high heat, then reduce to medium heat and simmer for five minutes. Turn off the heat and use the back of a spoon to crush the quail egg shells. Add salt, then cover the pot and let it cool and simmer until fully flavored.

   

5. 05

   Step 5

   The longer it steeps, the more flavorful it becomes, with the aroma of tea mixed with five-spice powder, making it both delicious and flavorful!

   

6. 06

   Step 6

   Finished product: Braised and tea-flavored quail eggs are ready!