Fried taro cakes

Method

1. 01

   Step 1

   Shred the taro and dice the scallions.

   

2. 02

   Step 2

   Put the eggs, salt, and flour in a bowl and mix well.

   

3. 03

   Step 3

   Heat oil in a pan, take a suitable amount of batter, flatten it, and fry it in the oil over low heat.

   

4. 04

   Step 4

   Once the bottom is fixed, flip it over, turning it several times to prevent it from sticking.

   

5. 05

   Step 5

   Pan-fry until golden brown on both sides and remove from the pan.