Pork Rib, Carrot and Lotus Root Soup

Method

1. 01

   Step 1

   Wash the fresh meat thoroughly; I used spare ribs from Hema Fresh.

   

2. 02

   Step 2

   Blanch the meat in boiling water

   

3. 03

   Step 3

   Peel and wash the lotus root, then cut it into chunks.

   

4. 04

   Step 4

   Put the ingredients in a pressure cooker, add water to cover them, and add a little cooking wine. In hot weather, this cooking method is effortless and keeps the food cool.

   

5. 05

   Step 5

   Start the soup stewing mode

   

6. 06

   Step 6

   Afterwards, since there were two people, I served a pot of food that we can eat tomorrow.

   

7. 07

   Step 7

   In a separate small pot, I put carrots on the stove and brought them to a boil. Once the carrots were soft, I added salt and MSG, and then some cilantro.

   

8. 08

   Step 8

   A delicious pot of pork rib soup is ready.