Stir-fried minced meat with garlic shoots

Method

1. 01

   Step 1

   Cut off the heads and tails of the garlic scapes and wash them clean.

   

2. 02

   Step 2

   Cut into small pieces.

   

3. 03

   Step 3

   Thaw 200 grams of ground pork in advance.

   

4. 04

   Step 4

   Heat peanut oil in a wok, then add scallions, ginger, and garlic and stir-fry until fragrant.

   

5. 05

   Step 5

   Pour in the minced meat.

   

6. 06

   Step 6

   Stir-fry evenly, then add cooking wine and light soy sauce.

   

7. 07

   Step 7

   Add the chopped garlic shoots and stir-fry evenly.

   

8. 08

   Step 8

   Add a little salt and chicken bouillon.

   

9. 09

   Step 9

   Stir-fry evenly and it's ready to serve.

   

10. 10

    Step 10

    Finished product image