Snowflake pan-fried dumplings

Method

1. 01

   Step 1

   Add some oil to a frying pan and heat over low heat.

   

2. 02

   Step 2

   Place the dumplings evenly in the center of the pan.

   

3. 03

   Step 3

   Put a small amount of starch in a bowl.

   

4. 04

   Step 4

   Add half a bowl of water and stir well.

   

5. 05

   Step 5

   Pour the starch water over the dumplings.

   

6. 06

   Step 6

   Turn the heat to medium-low and cover the pot.

   

7. 07

   Step 7

   When the water is almost evaporated, reduce the heat to low and simmer until the starch water solidifies and turns golden brown.

   

8. 08

   Step 8

   Finished product photo.