#MicrowaveOil #SteamedEggCustard

Method

1. 01

   Step 1

   Prepare the following ingredients: sesame oil, soy sauce, two eggs, warm water, and plastic wrap.

   

2. 02

   Step 2

   Crack two eggs into a bowl and add a small amount of salt.

   

3. 03

   Step 3

   Stir well until the salt is fully dissolved.

   

4. 04

   Step 4

   Then, using eggshells as a measuring tool, add warm water at a ratio of 1.5 : 1 (water to eggs).

   

5. 05

   Step 5

   Stir again until well combined.

   

6. 06

   Step 6

   Strain the egg mixture twice.

   

7. 07

   Step 7

   Egg mixture that has been strained.

   

8. 08

   Step 8

   Cover the strained egg mixture with plastic wrap.

   

9. 09

   Step 9

   Then poke small holes to prevent steam from dripping into the bowl.

   

10. 10

    Step 10

    Put in microwave

    

11. 11

    Step 11

    Cook on medium heat for about 7 minutes. The exact time will vary depending on the power level of your microwave.

    

12. 12

    Step 12

    The steamed egg custard is ready.

    

13. 13

    Step 13

    Add an appropriate amount of soy sauce.

    

14. 14

    Step 14

    Add sesame oil.

    

15. 15

    Step 15

    The fragrant steamed egg custard is ready!

    

16. 16

    Step 16

    Doesn't it look pretty when you cut it into squares with a knife?