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China • Seafood
Steamed mushrooms
Steamed Mushrooms Recipe (with Pictures), 9 Steps in Total. Prepare the ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare the ingredients for later use.

- 02
Step 2
Clean the seafood mushrooms and king oyster mushrooms thoroughly.

- 03
Step 3
Tear the king oyster mushrooms into strips, and tear the seafood mushrooms in half.

- 04
Step 4
Green garlic leaves, chopped garlic

- 05
Step 5
Arrange the seafood mushrooms and king oyster mushrooms in a dish.

- 06
Step 6
Steam 15 minutes

- 07
Step 7
Once steamed, remove from the steamer, drain the water from the plate, and drizzle with light soy sauce.

- 08
Step 8
Heat some oil in a pan, add minced garlic and fermented bean paste, and stir-fry until fragrant.

- 09
Step 9
Pour the sauce over the dish, sprinkle with chopped green garlic leaves, and mix well before eating.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv