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China • Seafood

Steamed mushrooms

Steamed Mushrooms Recipe (with Pictures), 9 Steps in Total. Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
Steamed mushrooms
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients for later use.

    Step 1
  2. 02

    Step 2

    Clean the seafood mushrooms and king oyster mushrooms thoroughly.

    Step 2
  3. 03

    Step 3

    Tear the king oyster mushrooms into strips, and tear the seafood mushrooms in half.

    Step 3
  4. 04

    Step 4

    Green garlic leaves, chopped garlic

    Step 4
  5. 05

    Step 5

    Arrange the seafood mushrooms and king oyster mushrooms in a dish.

    Step 5
  6. 06

    Step 6

    Steam 15 minutes

    Step 6
  7. 07

    Step 7

    Once steamed, remove from the steamer, drain the water from the plate, and drizzle with light soy sauce.

    Step 7
  8. 08

    Step 8

    Heat some oil in a pan, add minced garlic and fermented bean paste, and stir-fry until fragrant.

    Step 8
  9. 09

    Step 9

    Pour the sauce over the dish, sprinkle with chopped green garlic leaves, and mix well before eating.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv