Yangzhou-style blanched dried bean curd strips (homemade version)

Method

1. 01

   Step 1

   Fresh dried shredded vegetables.

   

2. 02

   Step 2

   Prepare the ingredients; you can add shredded red and green bell peppers, shredded bamboo shoots, and dried shrimp to enhance the flavor and color.

   

3. 03

   Step 3

   Boil water

   

4. 04

   Step 4

   Heat sesame oil in a wok; you need to use plenty of sesame oil.

   

5. 05

   Step 5

   Add a small amount of light soy sauce, dilute with water, and bring to a boil. No salt is needed.

   

6. 06

   Step 6

   Place the prepared materials on top

   

7. 07

   Step 7

   Pour in the dried shredded vegetables, from top to bottom.

   

8. 08

   Step 8

   Finished product