Delicious homemade scallion pancakes

Method

1. 01

   Step 1

   Prepare the flour, dissolve the yeast in warm water, wait for the dough to rise, and then chop the scallions.

   

2. 02

   Step 2

   After 15 minutes, once the dough has risen, knead it into a ball and then roll it out with a rolling pin.

   

3. 03

   Step 3

   Place oil, salt, five-spice powder, and chopped green onions on the rolled-out dough, then add some black sesame seeds.

   

4. 04

   Step 4

   Spread the seasonings and chopped green onions evenly with your hands, roll up the dough from the edge, wrap it around and let it fall down, then gently roll it out to a size slightly smaller than the electric griddle.

   

5. 05

   Step 5

   Heat the griddle, brush it with oil, place the pancake inside, and flip it over after about 2 minutes on each side.

   

6. 06

   Step 6

   After flipping the pancake three times, it's done. The heat can be adjusted based on the color of the pancake.

   

7. 07

   Step 7

   Let the scallion pancakes cool slightly on the rim of a bowl after they've come out of the pan. Once the steam has dissipated, cut them into wedges and plate them.

   

8. 08

   Step 8

   Pick it up, and the fragrant scallion pancake is ready to eat; it tastes absolutely delicious.