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China • Poultry

Braised Chicken Wings

Braised Chicken Wings Recipe (with pictures and 11 steps). Soak chicken wing drumsticks in water for 1 hour, then wash them.

Savory
Prep—
Cook—
Servings—
Braised Chicken Wings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak chicken drumsticks in water for 1 hour, then wash them.

    Step 1
  2. 02

    Step 2

    Sliced ​​scallions and ginger

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add chicken drumsticks and stir-fry briefly.

    Step 3
  4. 04

    Step 4

    Add the ingredients and sauté until fragrant.

    Step 4
  5. 05

    Step 5

    Add light soy sauce

    Step 5
  6. 06

    Step 6

    Add five-spice powder

    Step 6
  7. 07

    Step 7

    Add dark soy sauce

    Step 7
  8. 08

    Step 8

    Add water and cooking wine.

    Step 8
  9. 09

    Step 9

    Add salt, bring to a boil over high heat, then reduce to medium heat and simmer for 20 minutes.

    Step 9
  10. 10

    Step 10

    Reduce the sauce

    Step 10
  11. 11

    Step 11

    Serve on a plate

    Step 11

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv