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China • Vegetables

Stir-fried shredded carrots and potatoes - a must-learn recipe for those who are not good at cooking

A step-by-step guide with pictures on how to stir-fry shredded carrots and potatoes – perfect for those who aren't good at cooking! It involves just 4 steps. Prepare scallion segments and chili pepper segments.

Savory
Prep—
Cook—
Servings—
Stir-fried shredded carrots and potatoes - a must-learn recipe for those who are not good at cooking
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare scallion segments and chili segments

    Step 1
  2. 02

    Step 2

    Prepare the potatoes and carrots by shredding them (first slice them, then shred them).

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, then add the ingredients one by one. After the scallions and chili peppers are fragrant, add the carrots and shredded potatoes, stir-fry evenly, and when almost cooked, add the seasonings salt and soy sauce. Taste and adjust seasoning (you can add chili powder according to your personal taste).

    Step 3
  4. 04

    Step 4

    Finally, add MSG to balance the flavors, then remove from heat, plate, and enjoy!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv