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China • Meat

Stir-fried mutton

Stir-fried lamb recipe with pictures, 5 steps in total. First, cut the lamb leg meat and marinate it with soy sauce, cooking wine, salt, pepper, and cornstarch.

Savory
Prep—
Cook—
Servings—
Stir-fried mutton
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Marinate sliced ​​lamb leg meat with soy sauce, cooking wine, salt, pepper, and cornstarch.

    Step 1
  2. 02

    Step 2

    Minced scallions, ginger, garlic, and dried chili peppers

    Step 2
  3. 03

    Step 3

    Heat oil in a pan, add dried chili peppers, then add lamb and stir-fry until it changes color. Add ginger.

    Step 3
  4. 04

    Step 4

    Stir-fry the mutton until cooked, then add minced scallions and garlic, a splash of vinegar and sesame oil before serving.

    Step 4
  5. 05

    Step 5

    Cooked

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv