Scallion Tofu

Method

1. 01

   Step 1

   Cut the tofu and scallions.

   

2. 02

   Step 2

   Pour in two spoonfuls of oil.

   

3. 03

   Step 3

   Sauté chopped scallions.

   

4. 04

   Step 4

   Add Sichuan peppercorns and stir-fry until they turn yellow, then remove them from the pan.

   

5. 05

   Step 5

   Add chopped green onions and water. Add salt and MSG, then add tofu. Cover the pot and simmer until only a little broth remains.

   

6. 06

   Step 6

   Add chopped green onions, stir-fry, and remove from heat. Add a drizzle of sesame oil.

   

7. 07

   Step 7

   The delicious scallion tofu is ready!