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China • Vegetables

Vegetarian fried meatballs

Vegetarian Fried Meatballs Recipe ( 15 Steps, Illustrated). Prepare all necessary ingredients.

Savory
Prep—
Cook—
Servings—
Vegetarian fried meatballs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all necessary materials

    Step 1
  2. 02

    Step 2

    Peel the carrots and wash a few celery stalks.

    Step 2
  3. 03

    Step 3

    Grate the carrots into shreds and put them in a bowl.

    Step 3
  4. 04

    Step 4

    Chop the celery into small pieces.

    Step 4
  5. 05

    Step 5

    Mix the chopped celery and shredded carrots

    Step 5
  6. 06

    Step 6

    Stir well

    Step 6
  7. 07

    Step 7

    Add salt, chicken bouillon, and thirteen-spice powder.

    Step 7
  8. 08

    Step 8

    Crack another egg into the bowl.

    Step 8
  9. 09

    Step 9

    Finally, add the flour and mix until you have a sticky batter.

    Step 9
  10. 10

    Step 10

    Knead into a dough, take an appropriate amount and roll into balls.

    Step 10
  11. 11

    Step 11

    This shot wasn't very good.

    Step 11
  12. 12

    Step 12

    When the oil is 9 % hot, you can put them in the pot to fry.

    Step 12
  13. 13

    Step 13

    Fry until golden brown, then remove and drain excess oil.

    Step 13
  14. 14

    Step 14

    The vegetarian fried meatballs are done.

    Step 14
  15. 15

    Step 15

    Sweet and crispy~

    Step 15

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv