Green beans and potatoes

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel the potatoes and cut them into chunks, then soak them in water.

   

3. 03

   Step 3

   Remove the ends of the green beans, cut them into sections, and wash them thoroughly.

   

4. 04

   Step 4

   Wash and cut the green bell peppers into sections.

   

5. 05

   Step 5

   Pour some vegetable oil into a wok, and once the oil is hot, add the green peppers.

   

6. 06

   Step 6

   Stir-fry until fragrant, then add green beans.

   

7. 07

   Step 7

   Stir-fry the green beans quickly until just cooked.

   

8. 08

   Step 8

   Pour in the potatoes

   

9. 09

   Step 9

   Stir-fry together until the potatoes turn yellow.

   

10. 10

    Step 10

    Add an appropriate amount of water and cook over medium heat.

    

11. 11

    Step 11

    Once the green beans and potatoes are cooked until soft, add salt to taste.

    

12. 12

    Step 12

    After the flavors have melded, transfer to a plate.

    

13. 13

    Step 13

    The braised green beans and potatoes are ready! Let's eat!