Baked potato wedges

Method

1. 01

   Step 1

   Ingredients: Potatoes, light soy sauce, oyster sauce, cooking oil, chili powder, black pepper, cumin

   

2. 02

   Step 2

   Peel and cut the potatoes into chunks.

   

3. 03

   Step 3

   Rinse with clean water to remove starch and drain.

   

4. 04

   Step 4

   Prepare a clean food bag.

   

5. 05

   Step 5

   Add a spoonful of chili powder.

   

6. 06

   Step 6

   A spoonful of cumin

   

7. 07

   Step 7

   Three tablespoons of cooking oil

   

8. 08

   Step 8

   Two tablespoons of light soy sauce

   

9. 09

   Step 9

   A spoonful of oyster sauce

   

10. 10

    Step 10

    A little salt and pepper

    

11. 11

    Step 11

    Pour in the potato wedges and mix well (gently squeeze to avoid breaking the bag). Marinate for 10 minutes.

    

12. 12

    Step 12

    Preheat oven to 230 degrees Celsius. Line a baking tray with aluminum foil, brush with oil, and arrange the marinated potato wedges on it.

    

13. 13

    Step 13

    Bake in the oven at 230 degrees Celsius for about 20 minutes on the top rack.

    

14. 14

    Step 14

    It's great to eat it while it's hot and it's very satisfying.