Stir-fried egg white meat

Method

1. 01

   Step 1

   Soak the egg white meat in advance until soft, then wash it.

   

2. 02

   Step 2

   Prepare the egg white meat and cut it into wide strips.

   

3. 03

   Step 3

   Wash the scallions and ginger, then chop them finely.

   

4. 04

   Step 4

   Heat oil in a wok and sauté scallions and ginger until fragrant.

   

5. 05

   Step 5

   Stir-fry the egg white meat (do not add water, it is best to use a non-stick pan).

   

6. 06

   Step 6

   With salt.

   

7. 07

   Step 7

   Add soy sauce and stir-fry.

   

8. 08

   Step 8

   Finally, stir-fry over low heat until golden brown, then remove from the pan.

   

9. 09

   Step 9

   Here's a beautiful picture, it looks incredibly delicious!