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China • Dumplings

Steamed dumplings with wheat ears

Steamed dumplings with wheat ears: a step-by-step recipe with pictures, 7 steps in total. Chop scallions, then mix with ground meat, light soy sauce, dark soy sauce, salt, sugar, chicken bouillon, oyster sauce, sesame oil, cooking wine, and pepper.

Savory
Prep—
Cook—
Servings—
Steamed dumplings with wheat ears
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finely chop the scallions, then mix them with the minced meat, light soy sauce, dark soy sauce, salt, sugar, chicken bouillon, oyster sauce, sesame oil, cooking wine, and pepper.

    Step 1
  2. 02

    Step 2

    Place the meat filling on the dumpling wrapper

    Step 2
  3. 03

    Step 3

    Pinch one end

    Step 3
  4. 04

    Step 4

    Fold the left side down to the bottom tip, and fold the right side down in the same way.

    Step 4
  5. 05

    Step 5

    Pinch and fold repeatedly until the last piece of dough is tightly sealed.

    Step 5
  6. 06

    Step 6

    Steam for 13 minutes.

    Step 6
  7. 07

    Step 7

    Serve with a dipping sauce of vinegar and chili oil.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv