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China • Soup

Hydrating Two-Melon Soup

A step 6 step guide to making a hydrating two-melon soup, complete with pictures. Finished product.

Savory
Prep—
Cook—
Servings—
Hydrating Two-Melon Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Finished product

    Step 1
  2. 02

    Step 2

    Prepare ingredients

    Step 2
  3. 03

    Step 3

    Wash and peel the loofah, winter melon, and tomato, then dice them. Marinate the pork with ginger slices, then blend them in a food processor.

    Step 3
  4. 04

    Step 4

    Heat a small amount of oil in a wok, add minced pork and stir-fry until cooked, then add winter melon and loofah and stir-fry for a while.

    Step 4
  5. 05

    Step 5

    Just as the loofah and winter melon are almost cooked, add the diced tomatoes and continue to stir-fry evenly.

    Step 5
  6. 06

    Step 6

    Add chicken broth to a pot and bring it to a boil. Then add cornstarch to thicken the broth.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv