Machine translationView original ↗
China • Soup
Hydrating Two-Melon Soup
A step 6 step guide to making a hydrating two-melon soup, complete with pictures. Finished product.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Finished product

- 02
Step 2
Prepare ingredients

- 03
Step 3
Wash and peel the loofah, winter melon, and tomato, then dice them. Marinate the pork with ginger slices, then blend them in a food processor.

- 04
Step 4
Heat a small amount of oil in a wok, add minced pork and stir-fry until cooked, then add winter melon and loofah and stir-fry for a while.

- 05
Step 5
Just as the loofah and winter melon are almost cooked, add the diced tomatoes and continue to stir-fry evenly.

- 06
Step 6
Add chicken broth to a pot and bring it to a boil. Then add cornstarch to thicken the broth.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv