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China • Soup

Fish maw and red dates stewed with capon

This recipe for stewed fish maw and red dates with capon includes 10 steps. Prepare two or three pieces of fish maw, wash them clean, steam them for ten minutes, then remove and soak them in cold water overnight.

Savory
Prep—
Cook—
Servings—
Fish maw and red dates stewed with capon
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare two or three pieces of fish maw, wash them clean, put them in a steamer for ten minutes, then take them out and soak them in cold water overnight.

    Step 1
  2. 02

    Step 2

    The fish maw was very plump after soaking for two days.

    Step 2
  3. 03

    Step 3

    Cooling water

    Step 3
  4. 04

    Step 4

    Fish maw and chicken are cooked together.

    Step 4
  5. 05

    Step 5

    Fish maw cut into strips

    Step 5
  6. 06

    Step 6

    Remove the pits from the red dates.

    Step 6
  7. 07

    Step 7

    Simmer for a longer time, then add red dates.

    Step 7
  8. 08

    Step 8

    Ready to cook in two hours

    Step 8
  9. 09

    Step 9

    Simmer 1.5 hours

    Step 9
  10. 10

    Step 10

    It's done! ✌️

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv