Rice cooker bone porridge

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Blanch the bones in cold water to remove blood and impurities.

   

3. 03

   Step 3

   Slice the shiitake mushrooms and ginger, and wash the chestnuts.

   

4. 04

   Step 4

   Put all the above ingredients, along with the washed rice, into the rice cooker, add the appropriate amount of water and salt.

   

5. 05

   Step 5

   Press the soup/porridge button on my rice cooker; it's set to two hours, but actually, one and a half to two hours is fine.

   

6. 06

   Step 6

   I added too many chestnuts this time, resulting in too little water and a very thick porridge! Haha.

   

7. 07

   Step 7

   The yam and pork porridge I made last week wasn't as thick.